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		<title>Ham Gravy Recipe-How To Make Gravy From Baked Ham</title>
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		<comments>http://www.biztobizsite.com/blog/ham-gravy-recipe-for-the-meat-juices-from-baked-ham/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 12:15:44 +0000</pubDate>
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				<category><![CDATA[Easter Dinner Recipe]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Secret Recipes]]></category>
		<category><![CDATA[Easter Dinner Sweet Ham Gravy Sauce]]></category>
		<category><![CDATA[Gravy for Easter Dinner]]></category>
		<category><![CDATA[Ham Gravy]]></category>
		<category><![CDATA[Ham Gravy From Ham Shank]]></category>

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		<description><![CDATA[Last year&#8217;s Easter Dinner included a Ham Gravy that was gone after the first pass around the table. I never made a gravy from ham juices before 2011, but the one I did make is now on everyone&#8217;s request list.  Here is how I make it. I start with a half ham, shank portion&#8230;does not [...]]]></description>
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